Air Fryer Converter

Turn a conventional-oven recipe into air-fryer settings. The common rule is to lower the temperature by about 25°F (15°C) and cut the cooking time by around 20 percent, then check early. Enter the oven temperature and time, and get a starting point for the air fryer.

  • Ingredient-aware accuracy
  • 100% free
  • No sign-up, no app
  • Instant as you type
  • Works offline after first load
Read the guide: How to Convert an Oven Recipe to Air Fryer
Air-fryer temperature
375°F
189°C
Air-fryer time
24 min
check at ~18 min

Guidance, not gospel. This uses the common rule: about 25°F (15°C) lower and roughly 20% less time. Air fryers vary by model and how full the basket is, so check the food early and trust your eyes over the timer.

How to use it

  1. 1

    Enter the oven settings

    Type the temperature and time the recipe gives for a conventional oven.

  2. 2

    Get the air-fryer settings

    See the suggested lower temperature and shorter time, with a recommended early-check point.

  3. 3

    Check and adjust

    Use the result as a starting point. Air fryers vary, so check the food early and trust your eyes.

When it comes in handy

Reheating and roasting

Adapt an oven recipe for chips, vegetables or chicken to the faster, crisper air fryer.

Saving time

Skip preheating a big oven for a small amount of food and use the quicker air-fryer settings.

Crispier results

Get the browning an air fryer is good at without burning the outside before the inside is done.

Instant, exact & 100% in your browser

The conversion runs right here in your browser using exact, standard factors. Nothing you type is sent to a server, there is no sign-up and no limit, and once the page has loaded it keeps working even with no connection.

Frequently asked questions

How do I convert oven temperature to air fryer?
Lower the oven temperature by about 25°F, or roughly 15°C, when you move a recipe to an air fryer. The air fryer moves hot air fast, so it cooks more aggressively at the same number. So a 400°F oven recipe becomes about 375°F in the air fryer. Always check the food before the timer ends.
How much should I reduce the cooking time?
Cut the time by about 20 percent as a starting point, then check early. A dish that takes 30 minutes in the oven often needs around 24 minutes in an air fryer, but smaller baskets, crowding and different models all change this. Checking a few minutes before the estimate is the safest habit.
Is this exact?
No, and no air-fryer conversion can be. The lower-temperature, less-time rule is a reliable starting point, not a guarantee, because models, basket sizes and how full the basket is all matter. Treat the result as guidance, check the food as it cooks, and note what worked for next time.
Does this work offline and is anything sent to a server?
The calculation runs entirely in your browser, so nothing you type is sent anywhere, and once the page has loaded it keeps working with no connection. There is no sign-up and no limit on how many conversions you make.