Cups to Grams Converter
Convert cups to grams the right way: by ingredient. A cup of flour weighs about 125 g, a cup of sugar about 200 g and a cup of butter about 227 g, because each one has a different density. Pick your ingredient, enter the amount, and convert between cups, tablespoons, teaspoons, millilitres, grams and ounces.
- Ingredient-aware accuracy
- 100% free
- No sign-up, no app
- Instant as you type
- Works offline after first load
1 cups all-purpose flour = 125 grams
All-purpose flour — quick reference
How to use it
- 1
Pick the ingredient
Choose flour, sugar, butter, water or one of the other common baking ingredients. The grams change with the ingredient, so this matters.
- 2
Enter the amount and units
Type how much you have and choose the from and to units. The result updates as you type.
- 3
Read or copy the result
See the converted amount plus a quick reference for that ingredient. Copy it straight into your notes.
When it comes in handy
Following a US recipe abroad
Turn cups of flour and sugar into grams so you can weigh ingredients on a kitchen scale.
Baking by weight
Get accurate grams for each ingredient, which gives more consistent results than scooping cups.
Scaling a recipe
Convert to grams first, scale the numbers, and avoid the rounding mess that fractions of a cup create.
Instant, exact & 100% in your browser
The conversion runs right here in your browser using exact, standard factors. Nothing you type is sent to a server, there is no sign-up and no limit, and once the page has loaded it keeps working even with no connection.
Frequently asked questions
- How many grams is one cup of flour?
- About 125 grams for all-purpose flour, which is the figure most recipes and this converter use. Bread flour is a touch heavier and cake flour a touch lighter. Flour is easy to over-pack, so for accuracy, spoon it into the cup and level it off, or weigh it instead.
- Why does a cup of sugar weigh more than a cup of flour?
- Because sugar is denser. A cup of granulated sugar is about 200 grams while a cup of flour is about 125 grams, even though the volume is identical. That is the whole reason a cups-to-grams converter has to be ingredient-aware: there is no single number that works for everything.
- Do dry and liquid measuring cups give the same amount?
- The cup volume is the same, but how you use it differs. Liquid cups are filled to a line and read at eye level. Dry cups are filled and levelled off with a straight edge. Dry ingredients also pack differently depending on how you scoop, which is exactly why weighing in grams is more reliable than measuring by cup.
- Does this work offline and is anything sent to a server?
- The calculation runs entirely in your browser, so nothing you type is sent anywhere, and once the page has loaded it keeps working with no connection. There is no sign-up and no limit on how many conversions you make.