Slow Cooker Conversion Calculator
Turn an oven or stovetop cooking time into slow-cooker LOW and HIGH ranges, or convert between LOW and HIGH. A guide for adapting recipes to a slow cooker. A free slow cooker conversion calculator that runs in your browser, with no sign-up.
- Ingredient-aware accuracy
- 100% free
- No sign-up, no app
- Instant as you type
- Works offline after first load
A guide, not a guarantee. Dishes with a lot of liquid or dense cuts can need the longer end of the range.
How to use it
- 1
Choose a direction
Convert oven time to slow-cooker time, or switch between LOW and HIGH.
- 2
Enter the time
Type the conventional cooking time, or the LOW time you want to convert.
- 3
Read the range
See the LOW and HIGH windows, given as a range since dishes vary.
When it comes in handy
Adapting a recipe
Take an oven recipe and find how long it needs in the slow cooker.
Low or high setting
Decide between LOW and HIGH and convert the time to match.
Planning the day
Work out a LOW setting that will be ready by dinner from a long day out.
Instant, exact & 100% in your browser
The conversion runs right here in your browser using exact, standard factors. Nothing you type is sent to a server, there is no sign-up and no limit, and once the page has loaded it keeps working even with no connection.
Frequently asked questions
- How do I convert oven time to slow cooker time?
- A common rule maps one hour of oven or stovetop cooking to about 4 to 6 hours on LOW or 2 to 3 hours on HIGH. The calculator applies this to your time and shows both ranges, since the right end depends on the dish.
- What is the difference between LOW and HIGH?
- Both settings reach a similar simmering temperature, but LOW takes roughly twice as long to get there as HIGH. So a dish set for 8 hours on LOW is about 4 hours on HIGH. LOW suits tougher cuts that benefit from a long, gentle cook.
- Can I leave a slow cooker on all day?
- Slow cookers are designed for long unattended cooking on LOW, which is part of their appeal. Follow the manufacturer’s guidance for your model, use the LOW range for longer dishes, and make sure there is enough liquid so nothing dries out.
- Does this work offline and is anything sent to a server?
- The calculation runs entirely in your browser, so nothing you type is sent anywhere, and once the page has loaded it keeps working with no connection. There is no sign-up and no limit on how many conversions you make.
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